杏鮑菇因具有杏仁香氣且口感似鮑魚而命名，素食者也常用此替代肉類。我很喜歡充滿嚼勁的杏鮑菇，所以家裡常會備有這個食材。歡迎杏鮑菇同好一起來做這道料理唷！

King oyster mushroom, named for its almond aroma and abalone-like texture, is also commonly used as a meat substitute by vegetarians. I love chewy king oyster mushrooms, so I always have this ingredient at home. Let’s make this king oyster mushrooms dish together!

• 材料/Ingredients ：杏鮑菇3根/3 king oyster mushrooms、蔥1根/1 green onion、薑適量/some gingers
• 調味料/Seasonings：蠔油1湯匙/1 tbsp. Oyster sauce、油2湯匙/2 tbsp. Oil、水適量/some water

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步驟/Steps:

1.薑切片；蔥切成蔥花，分蔥白和蔥綠；杏鮑菇用滾刀法切塊。Slice ginger; cut green onion into chopped green onion, separate into white and green parts; king oyster mushrooms are cut into pieces using the hob method.

2.開中火，鍋中放入兩湯匙的油，再放入薑片。Turn on the medium heat, put two tbsp. oil in the pot, and then add ginger slices.

3.待薑片邊緣微卷，再放入蔥白爆香。After the edges of the ginger slices are slightly rolled, add the white part of green onion and saute until fragrant.

4.蔥白炒出香氣後，鍋中放入杏鮑菇拌炒。After the white part of green onion is fragrant, add the king oyster mushrooms to the pot and stir-fry.

5.等杏鮑菇略為出水後，加入1湯匙的蠔油拌炒。After the king oyster mushrooms are slightly out of water, add 1 tbsp. oyster sauce and stir-fry.

6.起鍋前加入蔥綠。Add green part of green onion before serving.

7.完成囉！Finish!

*注意事項：若擔心杏鮑菇會燒焦，可以加少許的水悶煮，或是轉成中小火慢慢拌炒。Note: If you are worried that the king oyster mushrooms will burn, you can add a little water to simmer, or turn to medium-low heat and stir-fry slowly.

喜歡杏鮑菇的朋友一起來做看看喔！Let’s make this dish together!