媽媽在菜市場買到新鮮的草菇，用蔥薑和蠔油炒起來很鮮甜美味。一起來嘗試這道草菇料理吧！

My mom bought some fresh straw mushrooms at a traditional market, we fried them together with spring onion, ginger and oyster sauce. The result was a delicious dish. Let’s try this straw mushroom dish together!

材料 / Ingredients :
草菇300g / 300g of Straw Mushrooms
青蔥1支 / 1 whole Spring Onion
薑5片 / 5 slices of fresh Ginger

*調味料 / Seasoning:
鰹魚粉1/2茶匙 / 1/2 tsp. bonito powder
水100g / 100g water
蠔油1.5大匙 / 1.5 tbsp. oyster sauce
醬油1/2大匙 / 1/2 tbsp. soy sauce
鹽1/4茶匙 / 1/4 tsp. salt
糖1/4茶匙 / 1/4 tsp. sugar

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步驟 / Steps：

1.清洗草菇，將蒂頭清洗乾淨。 Wash the straw mushrooms and clean the stalks.

2.鍋中加水煮滾，再將清洗好的草菇放入鍋中川燙約5分鐘，撈起備用。

Add water to a pot and bring to a boil, then put the straw mushrooms into the pot and blanch for about 5 minutes, take out and set aside.

3.鍋中倒入1大匙油，開火後加入蔥白及薑片煸香。

Pour 1 tbsp. of oil into a pot, then add the white parts of the spring onion and ginger slices fry and stir until fragrant.

4.將所有調味料加入煮沸。 Add all of the seasoning ingredients and bring to a simmer.

5.倒入草菇一起拌煮約4～5分鐘。Add the mushrooms and cook for about 4-5 minutes

6.起鍋前加入蔥綠拌炒後即完成。 Add the green parts of the spring onion and stir it through the sauce before serving.